Our Billings Catering Menu
Here at Montana Jack’s, we’ve got the food that brings you back! We cater any type of event including weddings, corporate lunches, reunions, funerals and any other event you can think of. We take care of all of the work from cooking to clean up. You don’t have to worry about a thing! Regardless of the size, Montana Jack’s can handle your catering needs. Simply click on the link for a free quote, to set up a taste test or any other question or call Kelly or Madison at 406-252-0243.
View our menus below by selecting the tab for the meal type you are looking for. You can also customize the menu to your liking.
* Due to market fluctuations, prices are subject to change.
There is a travel fee added onto all catering outside Billings city limits based on the distance to travel
All food is subject to a 20% service charge for full service catering, 15% for delivery in Billings ($500 minimum order for delivery) and 12% for pick up orders
BAR SERVICE
Montana Jack’s has a catering endorsement on our liquor license. We charge $450 set-up fee which includes disposable cups, condiments, napkins and ice. If you do a bar with only beer and wine, we will only charge $400 for set up.
We bring all of the following items as well as any other brands you request***
Liquor
Jack Daniels, Jim Beam, Captain Morgan, Bacardi Rum, Malibu Rum
Pendleton, Crown, Tanqueray, Sauza, Tito’s, Fireball
House Wine
Cabernet Sauvignon, Chardonnay, Prosecco
Sodas and Bottled Waters
Mixers
Coke Products, Cranberry, Orange Juice, Margarita Mix, Red Bull, Soda and Tonic Water
Assorted Beer & Seltzers
BREAKFAST BUFFET SELECTIONS
Price includes heavy gauge white disposable plates, silver disposable forks and knives and white paper napkins.
20% gratuity added to bill for full service catering, 15% gratuity for delivery ($500 minimum order), 12% for pick up orders
For groups/menus ordered for less than 50 people there is a $75 service charge
$10.99
Bacon Scramble with cheese
Battered Browns
Frosted Cinnamon Rolls
Fruit
$10.99
Scrambled Eggs
Bacon
Battered browns
French Toast with butter and syrup
$10.99
Bacon
Scrambled Eggs
Battered browns
Caramel Rolls
$12.99
Biscuits with country gravy (or substitute our infamous chorizo jalapeno gravy for $2 per person)
Scrambled Eggs
Cheesy Hashbrown Casserole
Fresh Fruit
Sausage
$13.99
Mini Chicken Fried Steak
Buttermilk Biscuits
Country Gravy
Scrambled Eggs
Battered Browns
Fresh Fruit
$13.99
Cream Cheese Stuffed French Toast
Strawberry Sauce
Whipped Cream
Syrup
Bacon
Scrambled Eggs
Cheesy Hashbrown Casserole
LUNCH BUFFET SELECTIONS
Price includes heavy gauge white disposable plates, silver disposable forks and knives and white paper napkins.
20% gratuity added to bill for full service catering, 15% gratuity for delivery ($500 minimum order), 12% for pick up orders
For groups/menus ordered for less than 50 people there is a $75 service charge added to the bill
for full service catering
Entrees:
All lunch buffets include a House Salad with Ranch and Balsamic Vinaigrette**
Spaghetti with Meatballs and Marinara and Garlic Bread
Roast Turkey Breast with Mashed Potatoes and Turkey Gravy and dinner rolls
Glazed Pit Ham with Cheesy Hash Brown Casserole and dinner rolls
Taco Bar with Beef Taco Meat ** does not include house salad
French Dip Sandwiches with Kettle Chips
Glazed Pork Loin with Rice Pilaf and dinner rolls
Meatloaf with Mashed Potatoes and Beef Gravy and dinner rolls
Swedish Meatballs with Mashed Potatoes and dinner rolls
Deli Sandwich Bar with Kettle Chips
Hand Dipped Tempura Chicken Tenders with Kettle Chips
Lasagna and Fettuccini Alfredo and dinner rolls
Beef Stroganoff with Cavatappi noodles and dinner rolls
Grilled Chicken Alfredo with Garlic Bread
BBQ Pulled Pork Sandwiches with Kettle Chips
Chicken Fried Steak with Mashed Potatoes and Beef Gravy and dinner rolls
Chicken Parmesan with Fettuccini Alfredo and dinner rolls
ALL PRICES ARE SUBJECT TO AN 20% GRATUITY
Popular Dinner Buffet Selections
Price includes heavy gauge white disposable plates, silver disposable forks and knives and white paper napkins.
20% gratuity added to bill for full service catering, 15% gratuity for delivery ($500 minimum order), 12% for pick up orders
For groups/menus ordered for less than 50 people there is a $75 service charge added to the bill
Buffet Price Includes:
The Classic
Tossed Salad with Cucumbers and Tomatoes with house made Ranch and Honey Mustard
Choice of Vegetable
Mashed Potatoes with Beef Gravy
Dinner Rolls with Butter
Choice of Chicken Entree
Carved Tri Tip with Au Jus and Creamy Horseradish
$23.99
The Formal
Tossed Salad with Cucumbers and Tomatoes with house made Ranch and Honey Mustard
Choice of Vegetable
Mashed Potatoes with Beef Gravy
Dinner Rolls with Butter
Choice of Chicken Entree
Carved New York Strip with Au Jus and Creamy Horseradish
$29.99
Puttin’ on the Ritz
Tossed Salad with Cucumbers and Tomatoes with house made Ranch and Honey Mustard
Choice of Vegetable
Mashed Potatoes with Beef Gravy
Dinner Rolls with Butter
Choice of Chicken Entree
Carved Prime Rib with Au Jus and Creamy Horseradish
$38.99
Chicken Entree Choices:
Creamy Garlic Mushroom Chicken
Chicken Marsala
French Onion Chicken
Caprese Chicken
MJ’s Chicken Cordon Bleu
Creamy Sundried Tomato- Basil Chicken
Flavors of Italy
Classic Caesar Salad with Croutons and Parmesan Cheese
Classic Meat Lasagna , Fettuccini Alfredo, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter
$17.99 per person
The Smoke Stack
Tossed Salad with Cucumbers and Tomatoes with house made Ranch and Honey Mustard
BBQ Pulled Pork
Mashed Potatoes with Brown Gravy and Corn OR Potato Salad and Baked Beans
Fresh Baked Dinner Rolls with Butter
$16.99 per person
Add BBQ Pulled Chicken for $2 per person
Add Certified Angus Beef BBQ Brisket for $3 per person
Taco Bar
House made Tortilla Chips and Flour Tortillas
Beef Taco Meat, Cheddar, Lettuce, Sour Cream. Tomatoes, Salsa, Black Olives, Jalapenos
House Made Guacamole, Nacho Cheese Sauce, Refried Beans
$14.99 per person
Add Grilled Cajun Seasoned Chicken for $3 per person
Add Shredded Chicken Tinga for $3 per person
Add House made Shredded Pork Carnita Meat for $3 per person
Montana Jack’s Create Your Own Buffet
Buffet includes
House Salad with Cucumbers, Tomatoes, house made Ranch and Balsamic Vinaigrette
Choice of Vegetable
Choice of Potato
Fresh Baked Dinner Rolls with Butter
Entrée Choices
Roast Turkey Breast $15.99
Creamy Garlic Mushroom Chicken $15.99
(Grilled Chicken topped with a parmesan garlic sauce filled with sauteed mushrooms)
Glazed Ham $13.99
Chicken Marsala $16.99
(Grilled Chicken topped with a marsala mushroom wine sauce)
French Onion Chicken $16.99
(Grilled Chicken topped with caramelized onions, french onion broth, swiss, mozzarella and Parmesan cheese)
Caprese Chicken $16.99
(Grilled Chicken topped with fresh mozzarella, roasted grape tomatoes, fresh basil and a balsamic reduction)
MJ’s Chicken Cordon Bleu $16.99
(Battered Chicken topped with alfredo, grilled ham and melted swiss)
Creamy Sundried Tomato Chicken $16.99
(Grilled Chicken topped with a sundried tomato- basil sauce and parmesan cheese)
Roast Pork Loin with house made Chimichurri $17.99
Carved Slow Roasted Tri Tip Steak with house made Chimichurri on the side $22.99
Choice of Starch:
Mashed Potatoes with Brown Gravy
Twice Baked Potatoes ($3 upcharge per person)
Mashed Potato Bar ($2 upcharge per person)
Roasted Red Potatoes
Rosemary Smashed Red Potatoes
Garlic Mashed Potatoes
Cheesy Hash brown Casserole
Rice Pilaf
Pasta Alfredo
Baked Potato Bar ($2 upcharge per person)
Scalloped Potatoes Au Gratin ($2 upcharge per person)
Cheesy Noodles
Choice of Vegetable:
Garlic Buttered Asparagus
Corn
Green Beans
Green Beans with Bacon and Onions ($1 upcharge per person)
Garlic Buttered Broccoli
Ala Carte sides and salads
Approximately 15-20 side servings per order
Mashed Potatoes with brown gravy $60
Roasted Red Potatoes $60
Garlic Mashed Potatoes $60
Garlic Buttered Asparagus $70
Cheesy Hash brown Casserole $70
Garlic Buttered Broccoli $60
Corn Niblets $40
Rice Pilaf $40
Pasta Alfredo $70
Traditional Tossed Salad $75
Caesar Salad $75
Traditional Potato Salad $60
Loaded Potato Salad $60
Bacon Ranch Pasta Salad $60
Cole Slaw $45
Baked Beans $60
Price includes heavy gauge white disposable plates, silver disposable forks and knives and white paper napkins.
20% gratuity added to bill for full service catering, 15% gratuity for delivery ($500 minimum order), 12% for pick up orders
For groups/menus ordered for less than 50 people there is a $75 service charge added to the bill
Hors d’oeuvre Selections
(Per 50 pieces)
$175.00
Garlic toasted Baguette Medallions topped with Diced Strawberries, Fresh Mozzarella, chopped fresh Basil, Olive Oil and a Balsamic Reduction
Traditional Bruschetta $125.00
Garlic toasted Baguette Medallions topped diced tomatoes, chopped fresh Basil, Olive Oil and a Balsamic Reduction
$200.00
Garlic toasted Baguette Medallions topped with a Creamy Horseradish, Steak, Caramelized Onions, finished with a Balsamic Glaze.
$125.00
Garlic toasted Baguette Medallions topped with a Whipped Goat Cream Cheese, Caramelized Onions, finished with a Balsamic Glaze.
$200.00
Hand Battered Chicken Tenders, served with House Made Ranch.
$225.00
Baked Chicken Tenders wrapped in Daily’s Bacon with a Brown Sugar Chipotle Rub
$150.00
Mushroom Caps filled with Cream Cheese, Parmesan, Italian Sausage, Roasted Red Bell Peppers and Green Onions
$150.00
Mushroom Caps filled with Cream Cheese, Redneck Chorizo Sausage, Cheddar Cheese and Green Onions
$100.00
Your Choice of BBQ or Swedish Meatballs
$200.00
Sweet Hawaiian Buns filled with Ham and Swiss Cheese, basted with a French Onion Marinade
$200.00
Sweet Hawaiian Buns filled with our house made Whiskey Jack BBQ Pulled Pork
$200.00
Sweet Hawaiian Buns filled with Certified Angus Roast Beef, Swiss Cheese, French Onion Marinade and served with Au Jus
$250.00
Watermelon, Cantaloupe, Honeydew, Pineapple and Strawberry, skewered. Served with a Creamy Fruit Dip
$250.00
Fresh Mozzarella, Artichokes, Tomatoes, Olives, Salami and Basil Pesto, Balsamic Glaze
Desserts
$30.00 dozen
$36.00 dozen
$42.00 dozen
$42.00 dozen
$42.00 dozen
$36.00 dozen
$60.00 (20-25 servings)
with Vanilla Caramel Sauce
$60.00 (20-25 servings)
with Fresh Whipped Cream
$60.00 (20-25 servings)
with Fresh Whipped Cream
$42.00
$36.00 dozen
with Cream Cheese Frosting
$36.00 dozen
with Brown Butter Frosting
$60.00 (20-25 servings)
$160.00 (56 slices)
ASSORTED DESSERT SELECTION #1
Summerberry Lemon Cake, Chocolate Peanut Butter Cake, 7 Layer Bars,
Lemon Bars, Apple Crumb Bars, Oreo Cookie Bars, Chocolate Chunk Brownies, Toffee Crunch Blondies
Assorted Trays
Small 30-40 servings
Large 70-90 servings
(Small) $120.00
(Large) $200.00
(Small) $160.00
(Large) $300.00
(Small) $160.00
(Large) $300.00
minimum of 4 fruit varieties
(Small) $160.00
(Large) $300.00
(includes mustard and mayonnaise)
10 pounds of large shrimp (about 230 shrimp) with house made Cocktail Sauce and Lemon
Dips
About 50-60 servings
$150.00
with Garlic Toasted Baguette Bread
$125.00
with House Made Tortilla Chips
$75.00
with Fire Roasted Salsa
$100.00
with House Made Parmesan Kettle Chips
$175.00
Herb Cream Cheese, Hummus, Cucumbers, Tomatoes, Olives, Feta Cheese and Green onions.
$150.00
Refried Beans, Seasoned Sour Cream, Salsa, Guacamole, Cheddar, Olives, Green Onions
$175.00
A Creamy Cheese Dip filled with Imitation Crab, Shrimp, Green Onions and spices
Above Prices are subject to a 20% Service Charge
Charcuterie Boards
Small (about 30-40 servings)
Large ( about 70-90 servings)
Gold: Assorted Gourmet Cheeses, a selection of Meats, Olives, Nuts, Crackers and Baguette Bread
Small $275 Large $425
Platinum: Assorted Gourmet Cheeses, a selection of Meats, Preserves, Assortment of Nuts, Olives, Grapes, Strawberries, Baguette Bread and Crackers
Small $475 Large $625
We can also customize a Charcuterie Table to include Fruits, Veggies, Dips or other items upon request
Price includes heavy gauge white disposable plates, silver disposable forks and knives and white paper napkins.
20% gratuity added to bill for full service catering, 15% gratuity for delivery ($500 minimum order), 12% for pick up orders
For groups/menus ordered for less than 50 people there is a $75 service charge added to the bill
Price includes heavy gauge white disposable plates, silver disposable forks and knives and white paper napkins.
20% gratuity added to bill for full service catering, 15% gratuity for delivery ($500 minimum order), 12% for pick up orders
For groups/menus ordered for less than 50 people there is a $75 service charge added to the bill
$19.99 per person
Tossed Salad with Tomatoes and Cucumbers with Ranch and Honey Mustard
Mashed Potatoes with Turkey Gravy
Green Bean Casserole
Roast Turkey Breast
Cranberry Sauce
Stuffing
Pumpkin Pie with Whipped Topping
Fresh Baked Dinner Rolls with Butter
$16.99 per person
Tossed Salad with Tomatoes and Cucumbers with Ranch and Honey Mustard
Scalloped Potatoes Au Gratin
Buttered Corn
Fresh Baked Dinner Rolls with Butter
Apple Crisp with Whipped Topping
Glazed Pit Ham
$44.99 per person
Tossed Salad with Tomatoes and Cucumbers with Ranch and Honey Mustard
Garlic Buttered Asparagus
Mashed Potato Bar with brown gravy, butter, sour cream, cheddar, green onions, bacon
Fresh Baked Dinner Rolls with Butter
Hand Carved Slow Roasted Prime Rib with Au Jus and Creamy Horseradish
Assorted Cheesecakes
$18.99 per person
Spinach Artichoke Dip with House made Tortilla Chips
Traditional Bruschetta
Hand dipped Tempura Chicken Tenders with Ranch
Swedish or BBQ Meatballs
Vegetable tray with Ranch
Platinum Charcuterie Board
Kegs are available for hosting. Most kegs run $400 plus the 20% service charge. Price includes disposable cups.
Varieties and prices are subject to change
***(For requested brands, we stock one bottle/case at no charge.)
We ID everyone and have the right to cut off anyone if we feel they have had too much to drink.
All alcoholic beverages must be purchased and served by Montana Jack’s since we are held liable because of our liquor license. Any outside alcohol being brought in will result in the bar being shut down. We charge $400 travel fee outside the Billings area, up to 60 miles. There is a 20% gratuity added onto all hosted alcohol